Sorry guys

Well, it's certainly been awhile.  A lot has happened.. I graduated from culinary school on Saturday! I've still got 210 hours of an internship to complete, which I will be doing at Palmer's Bakery in Darien, CT.  There, I will be baking one day a week and icing/decorating the other three days.  It's not quite what I want to be doing with the rest of my life, but it's a great start and wonderful practice. Since I haven't posted since Mod 2 (bread) I'm puting up pictures from Mods 3 and 4. I'll be taking pictures at the bakery too, and will let y'all know how that goes. =]  After the internship, I'm planning on going down to Arizona for a bit.  New York/Connecticut has been wonderful to me but I think I'm ready for a change, something new.  Well, that's all for now..I'll let you know how my first day at my internship goes..  =]

Charlotte

Genoise

Petit Fours

My Chocolate Showpiece

My Final-a wedding cake

They gave me a chef's hat!  =]